Monday, December 04, 2006

Watermelon Salsa

1 Watermelon
1 bn Cilantro
1 c Balsamic Vinegar
1 Red Onion
Halve the watermelon, scoop out meat. Seed (this took forever!) cut up into presentable pieces, not too big. Save one of the halves to serve the salsa in. Reserve some of the watermelon juice. Chop cilantro (watch out for stems!) Chop onion. Amounts will depend on size of the watermelon.


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