Monday, December 04, 2006

Two Tomato Salsa

2 c Diced unpeeled plum tomato
1 c Unpeeled green tomato
1/2 c Diced green bell pepper
1/4 c Chopped purple onion
1 tb Finely chop jalapeno pepper
1 tb Finely chop fresh cilantro
1 Clove, minced garlic
1/4 ts Salt
1/8 ts Coarsely ground pepper
2 tb Fresh lime juice
1 tb Olive oil
1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish.


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