Monday, December 04, 2006

Sharon's Super Salsa

2 ts Garlic powder
3 cn Green chilis (4-5 oz size)
1/2 Bottle pickled jalepano
-peppers (not seeded, about
-10-12 oz jar)
5 lg Green peppers (large fist
5 lg Onions (large fist size)
16 lg Tomatoes (large fist size)
5 cn Tomato paste (5oz)
1 c Water
1 ts Cayenne
1 ts Salt
Chop onions, tomatoes, and peppers to bite sized pieces. Chop jalepano peppers into small pieces. Chop chilis into small pieces. Mix the tomato paste and the water together to make thick sauce. Add the garlic, cayenne and salt to sauce and mix. Put all the peppers, onions,and tomatoes into a large oval roaster and slowly cook over low-med heat. Add the jalapeno's, chili's and sauce with spices in it and stir until thoroughly mixed. Continue cooking until everything is JUST heated. Spoon into sterilized quart sealers and process in boiling water bath for 20 minutes.


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