Monday, December 04, 2006

Salsa Ranchero

Ingredients:
1 c Pico de Gallo Salsa
1/4 ts Black Pepper
1 c Tomato Sauce
1 tb Safflower Oil
1 c Cilantro, Minced
1 ts Vinegar
2 tb Tomato Paste
Tomato Juice
1 ts Sugar
1/4 ts Oregano
Instructions:
Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended. Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt.

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