Monday, December 04, 2006

Salsa Picante De Chile Arbol

1-1/4 oz (50 to 60) dried Chile de
1-1/2 tb Sesame seeds
2 tb Pumpkin seeds (pepitas)
1/4 ts Cumin seeds (
In medium pan till they
Smoke then
Immediatly remove and toss)
4 lg Allspice berries
2 Cloves
1 ts Oregano (toasted with cumin
Salt to taste
2 3 cloves garlic toasted with
Skin on.
3/4 c Cider vinegar
Stem the chiles and place in blender or cuisinart with seeds. lightly brown sesame seeds then toss into blender. also brown pumkin seeds in skillet then add to blender. ( If while toasting you BURN something do not add to dish as it will cause a BITTER taste, Start over with same ingredient).


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