Monday, December 04, 2006

Salsa Picante De Chile Arbol

Ingredients:
1-1/4 oz (50 to 60) dried Chile de
Arbol
1-1/2 tb Sesame seeds
2 tb Pumpkin seeds (pepitas)
1/4 ts Cumin seeds (toasted...place
In medium pan till they
Smoke then
Immediatly remove and toss)
4 lg Allspice berries
2 Cloves
1 ts Oregano (toasted with cumin
Seeds)
Salt to taste
2 3 cloves garlic toasted with
Skin on.
3/4 c Cider vinegar
Instructions:
Stem the chiles and place in blender or cuisinart with seeds. lightly brown sesame seeds then toss into blender. also brown pumkin seeds in skillet then add to blender. ( If while toasting you BURN something do not add to dish as it will cause a BITTER taste, Start over with same ingredient).

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home