Monday, December 04, 2006

Salsa From Canned Ingredients

Ingredients:
1 lg Can tomatoes
1/2 cn Ortega chile peppers --
Chopped
2 Yellow banana peppers --
Chopped
2 Canned jalapeno peppers
1 tb Olive oil
1 tb Lemon juice
1/2 ts Dryed oregano
3 tb Chopped onion
2 ds Tabasco sauce
Salt and pepper -- to taste
Whole tomatoes -- chopped
Instructions:
Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week.

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