Monday, December 04, 2006

Salsa Cruda

4 Chiles verdes
3 Medium tomatoes
1/4 Medium onion, minced
4 Cloves garlic
1 tb Fine chopped fresh cilantro
1/4 ts Dried oregano
1/4 ts Salt
2 tb Wine vinegar
1/2 tb Olive oil
Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the chiles in a molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive oil. *a Molcajete is a mortar carved from volcanic rock. It is coaser than our porcelim mortars and psetles and better suited to grinding spices and other ingredients. One can stoop to using a blender.


Post a Comment

Links to this post:

Create a Link

<< Home