Monday, December 04, 2006

Salsa Borracho For Enchiladas

Ingredients:
3 tb Butter
4 Clove garlic, minced
4 tb Chili powder
4 Jalapenos, diced
2 c Diced tomatoes
2 tb Tomato paste
1/2 c Beer
Instructions:
In nonaluminum pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Saute until the chili powder begins to foam. Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat.

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