Monday, December 04, 2006

Salsa Borracha Herradura

Ingredients:
6 Serrano chiles en escabeche,
Rinsed, stems removed,
Chopped
2 tb Oil
1 lg Onion, chopped
3 Cloves garlic, minced
1/2 c Lime juice
1/4 c Water
1/4 c Tequila (Herradura
Preferred)
1/4 ts Ground cloves
Instructions:
Put it all in a blender and puree until smooth.

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home