Monday, December 04, 2006

Pear Cranberry Salsa

1 cn (16 oz.) S&W Whole Berry
-Cranberry Suace
1 cn (16 oz.) S&W Natural Style
-Sliced Pears; drained
-and chopped (reserve juice)
2/3 c Chopped celery
1/2 c Chopped pecans
1/3 c Chopped green onions
1/4 c S&W Mango Key Lime Vintage
-Lite Dressing
Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp. reserved pear juice. Add pears, celery, pecans, and green onions. Drizzle Vintage Lite Dressing over mixture and toss well to combine all ingredients. Serve immediately or cover and chill in refrigerator.


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