Tuesday, December 05, 2006

Ninfas Salsa Verde

4 Avocados, mashed
3 Green tomatoes
4 Tomatillos - or 6 if small
1 Clove garlic, peeled
1-1/2 c Sour cream
4 Sprigs cilantro-1 Tb chopped
1 And/Or 2 Jalepenos
Salt, to taste
Remove stems and seeds from jalapenos and chop. Save. Simmer tomatillos. Rinse them and remove husks. Add water almost to cover and boil about 5 minutes, or until soft. Mince garlic. Transfer to saucepan. Chop tomatillos and tomatoes and add to saucepan. Simmer 1 minute over medium heat. Let mixture cool. Blend together all ingredients in blender until smooth.


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