Tuesday, December 05, 2006

Miami Salsa

Ingredients:
2 md (12 oz) fresh ripe tomatos
1/2 Seeded/coarse chopped
Orange
2 tb Sliced green onion
1 tb Chopped fresh cilantro
1-1/2 ts Mince fresh/jarred
Jalapeno pepper
1/4 ts Grated orange peel
1/4 ts Salt, optional
Instructions:
Use tomatos at room temperature until fully ripe. Core tomatos, cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatos, makes about 1 1/2 cups. In large bowl combine tomatos, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a dip, in tacos, with hamburgers, fish, etc.

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