Tuesday, December 05, 2006

Mexi Corn Salsa

11 oz Corn, whole kernel
-- drained
2 md Tomatoes, Roma, seeded,
-- diced
4 oz Chilies, green, chopped
-- undrained
1/4 c Onions, green, sliced
2 tb Juice, lemon
1 tb Cilantro, minced
1 sm Pepper, Jalapeno, finely
-- chopped
1 sm Garlic, clove, minced
1/4 ts Salt
In a small bowl, mix together all of the ingredients, and set aside.


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