Tuesday, December 05, 2006

Max Lippit Salsa

Ingredients:
3 16 oz cans
1 sm Can
1 Yellow or white onion --
Chopped
1 bn Green onions
9 Jalapenos
1 tb Oregano
1 tb Garlic Powder
1 ts Red pepper
1 ts Crushed red pepper
Whole peeled Tomatoes
Green chiles -- (optional)
Instructions:
Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos.

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