Tuesday, December 05, 2006

Jicama Melon Salsa

Ingredients:
1 sm Mango, peeled, pitted
1 Chili, serano, seeded and
-deribbed
Juice of one lime
1-1/2 tb Bell pepper, red, diced
1/2 c Cantalope, diced
1/2 c Honeydew melon, diced
2 tb Cucumber, peeled, diced and
-seeded
1/2 c Jicama, peeled, diced
2 ts Cilantro, chopped
1/4 ts Salt
1/4 ts Pepper, black
2 tb Sour cream
Instructions:
In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken.

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