Tuesday, December 05, 2006

Jicama Black Bean Salsa

1 c Black beans; cooked
1/2 c Jicama; peeled & cut into
. -1/4-inch dice
4 tb Mango; diced
2 Tomatillos; husked & diced
1 cl Garlic; minced
1 md Red bell pepper; finely
. diced
1 md Yellow bell pepper; finely
. diced
2 Scallions; thinly sliced
2 Serrano chilies; minced
2 ts Cilantro; chopped
1/4 c Corn kernels; roasted
2 ts Lime juice
2 tb Vinaigrette
Salt to taste
Combine all ingredients in a mixing bowl; mix well. Let sit for at least an hour.


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