Tuesday, December 05, 2006

Hot Mexican Salsa

Ingredients:
15 oz Canned tomatoes; drained
1/2 sm Onion
1/4 c Green chili peppers; canned
4 tb Fresh coriander; chopped
1 Garlic clove
1/2 tb Vinegar
1/4 ts Tabasco sauce
1/8 ts Cayenne pepper; ground
Instructions:
Place all ingredients in blender jar. Process briefly until blended but not smooth. Cover and refrigerate.

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