Tuesday, December 05, 2006

Honeydew Salsa

1/2 c Red Onion; sut into 1/4"dice
1/2 Red bell pepper; seeded, de-
-- veined and diced
1 tb Lime peel; finely minced
1 md Jalapeno; seeded, deveined,
-- and minced
2 c Ripe honeydew; cut into 1/2"
-- cubes
2 tb Fresh lime juice
1/2 c Chopped cilantro leaves
Toss together onion, bell pepper, lime peel, jalapeno and honeydew in a nonreactive bowl. Drizzle with lime juice and toss again. Allow to sit for 30 minutes; adjust seasoning. Add cilantro and serve immediately. Makes 6 to 8 servings.


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