Tuesday, December 05, 2006

Garbanzo Salsa

Ingredients:
1 cn Garbanzos (8 oz)
1 c Cilantro,fresh
1/3 c Yogurt,lowfat,unflavored
1/3 c Green onion,chopped
1/4 c Lime juice
Salt to taste
Pepper to paste
Instructions:
Drain garbanzos; whirl smooth in a food processor or blender with cilantro, yogurt, onions, and lime juice. Add salt and pepper to taste.

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