Tuesday, December 05, 2006

Fresh Summer Salsa

2 sl Bacon
2 md Onions; chopped
4 c Tomatoes; chopped
1 sm Chile pepper; chopped
1 cl Garlic; crushed
1 ts Sugar
1/2 ts Cumin seeds; crushed
1 tb Lemon juice
Green or yellow peppers;
-cored and seeded (optional)
Tortilla chips (optional)
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon, and set aside.


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