Tuesday, December 05, 2006

Fresh Homade Salsa

2 Tomatoes
1 Lime
2 ts (to 3) chopped fresh
1 md Onion, diced
1 cn (6oz) tomato paste
2 (or 3) jalapeno peppers,
Choped finely
1/2 ts (to 1) minced garlic
1/2 Green pepper, diced
Place tomatoes in blender and blend until they are a chunky consistency. Add chopped onion and chopped green peppers. blend 20-30 seconds. Heat prickled lime in microwave 10-20 seconds. Cut lime and squeeze into salsa mixture; discard lime. Add garlic, cilantro, tomato paste and jalapenos. Stir and refrigerate 2 hours before serving.


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