Tuesday, December 05, 2006

Fiesta Salsa

Ingredients:
2 md Tomatoes, mashed or pureed
2 md Avocados, mashed or pureed
1 cn (4oz) chopped green chilies,
Drained
1/4 c Lemon juice
1 ts Vegetable oil
1 ts Sugar
1/2 ts Salt
8 oz Cream cheese, softened
Instructions:
Combine ingredients. Cover and refrigerate for several hours to blend flavors. Mix desired amount with cream cheese to create bagel spread. makes 10 to 14 servings.

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