Tuesday, December 05, 2006

Fiery Thai Salsa

3 c Cucumbers, chopped seeded
1 c Green onion, chopped
3/4 c Radishes, chopped
1/4 c Fresh mint, chopped
3 tb Fresh ginger, minced &
3 tb Fresh lime juice
2 tb Sugar
1 tb Minced garlic
1 ts Minced garlic
1-1/2 ts Sesame chili oil
Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.


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