Tuesday, December 05, 2006

Cranberry Salsa

12 oz Bag cranberries
3/4 c Sugar
1 Garlic clove(s)
-minced (1 tsp0
1 (or 2) jalape¤o chilies
-seeded and minced
1/3 c Cilantro, chopped
3 Scallions, minced
1/4 c Lime juice
1 ds Hot sauce
Salt and pepper
Pick through the cranberries, removing any stems, and wash thoroughly. Bring 2 cups water and « cup sugar to a boil. Reduce the heat, add the cranberries, and simmer for 2-3 minutes, or until cooked but still firm. Do not overcook; the cranberries should keep their shape. Drain in a colander. Refresh under cold water and drain thoroughly.


Post a Comment

Links to this post:

Create a Link

<< Home