Tuesday, December 05, 2006

Citrus Salsa

Citrus Salsa ( San Fran Chronicle )
Ingredients:
1 md Navel orange
1 lg Lemon
2 tb Finely chopped fresh
Rosemary
2 tb Lemon juice
1 tb Sucanat
Instructions:
This is quite tasty on baked potatoes, jicama & butterhead or Boston lettuce salad, green veggies, etc.

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