Tuesday, December 05, 2006

Chili Salsa

6 lg Tomatoes
2 Cloves garlic - peeled
3 Green chilies, roasted and -
Peeled. or 4 oz can.
1 ts Fresh oregano or 1/4 ts dry
4 Hot peppers
1 lg Sweet onion
Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped.


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