Tuesday, December 05, 2006

Bell Pepper Salsa

1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
1 md Tomato
1 Yellow hot chile
4 Green onions
2 Garlic clove(s), peeled
2 tb Cilantro, chopped
1 ts Sherry vinegar
1 tb Walnut oil
Salt and pepper to taste
Core the peppers. Dice the peppers, tomato, chile, green onions, and garlic very fine and combine all the vegetables. Add the cilantro. Stir in the vinegar and season with salt and pepper.


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