Tuesday, December 05, 2006

Basic Salsa #3

Ingredients:
16 oz Canned tomatoes, drained,
-finely chopped OR
1 lb Fresh tomatoes, peeled,
-chopped
4 oz Canned green chili peppers,
-rinsed, seeded, chopped
-(jalapenos if desired)
1/2 c Onion, finely chopped
1 tb Vinegar
1 ts Sugar
1/8 ts Salt
1/2 ts Cilantro
Instructions:
Mix all ingrediants, cover and refrigerate several hours.

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