Tuesday, December 05, 2006

Autumn Pear Salsa

1 lg Grapefruit; preferably pink
2 md Pears; ripe
1/2 c Cherries or cranberries;
2 tb Red onion; finely chopped
1/2 ts Garlic; finely chopped
1/2 ts Jalapeno; finely chopped
1/2 ts Grated lime zest
2 tb Fresh lime juice
1. Peel the grapefruit, removing all white pith. Carefully section the fruit then cut each section crosswise into thirds. Place in a bowl with any accumulated juices.


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