Friday, September 30, 2005

Hot Cottage Cheese Dip

1 large container cottage cheese
1 package cream cheese
3 green onions (sliced)
2 cups grated cheese
1 can jalepenos or fresh habaneros (chopped)

Add chilies to softened cream cheese, then add the rest of the ingredients. Can be eaten with chips, vegetables on toast.
The longer it sits, the hotter it gets.

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