Monday, December 04, 2006

White Salsa

Ingredients:
1 c Mayonnaise
1 c Sour cream
3 Limes, juice only
1-1/2 c Chopped cilantro
4 Cloves garlic, minced
1-1/2 c Chopped scallions
1 cn (15 oz) sliced black olives
1/2 ts Tabasco
Instructions:
Mix and refrigerate. Let flavors marry for at least 4 hours

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home