Monday, December 04, 2006

Tropical Fruit Salsa

Ingredients:
1 md Ripe Mango, peeled, pitted
And cut into 1/4" cubes
1 md Ripe Papaya, peeled, seeded
And cut into 1/4" cubes
1 md Ripe Avocado, peeled, pitted
And cut into 1/4" cubes
3 tb Lime Juice
2 tb Fresh Cilantro, chopped
2 tb Brown Sugar
1 ts Jalapeno Peppers, drained
1 ts Ginger, crushed
Instructions:
Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips.

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