Monday, December 04, 2006

Salsa Verde (With Tomatillos)

Ingredients:
15 Tomatillos (approx)
1 md Sized yellow onion
1/2 bn Cilantro
1 ts Garlic
1 Jalapeno pepper
1 Salt (must use some to bring
Out the flavor of the
Cilantro)
Instructions:
Throw everything into the food processor and puree. My 1/2 mexican roommate used to then throw the salsa into a pan and quick fry it for a few minutes. Tastes great either way.

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