Monday, December 04, 2006

Salsa (Didier)

28 oz Can tomatoes
1/2 c Chopped onions
1/2 c Chopped fresh cilantro
1/2 ts Lemon pepper
1/2 ts Dried oregano
1/2 ts Garlic powder
2-1/2 tb Lime juice
2 Diced jalepeno peppers
2 Minced garlic cloves
1 ts Diced habanero peppers
Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos.


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