Monday, December 04, 2006

Salsa De Aji (Ecuadorian Hot Salsa)

Ingredients:
2 lg Tomatoes; seeds removed,
-finely chopped
1 md Onion; finely chopped
1 tb Fresh cilantro; finely
-chopped
4 lg Aji chiles; seeds and stems
-removed, chopped
OR
4 lg Yellow wax hot chiles
OR
4 Jalapenos
1/2 c Water
Salt to taste
Instructions:
Combine the tomatoes, onion, and cilantro in a bowl. Place the chiles, water, and 3 tablespoons of the tomato, onion, cilantro mixture in a blender or food processor and puree until smooth. Add the chile puree to the remaining tomato mixture and mix well. Salt to taste.

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