Monday, December 04, 2006

Plum Tomato Salsa With Sherry Vinegar

Ingredients:
6 Plum tomatoes, peeled,
Seeded, and cut into 1/2"
Dice
1 Medium shallot, sliced thin
1 Serrano chile, seeded and
Sliced thin
2 tb Sherry vinegar
1/2 c Olive oil
1/2 ts Chopped fresh thyme, or
1/4 ts dried
1 tb Chopped fresh cilantro
1 tb Chopped fresh parsley
Salt and ground black
Pepper to taste.
Instructions:
Mix all ingredients together in medium bowl. Serve within 2 hours.

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