Tuesday, December 05, 2006

Monterey Jack Salsa

Ingredients:
4 oz Can green chilies
4 Green onions, chopped
1 Tomato, chopped
1/4 c Fresh, chopped, cilantro
1/4 lb Shredded monterey jack -
Cheese
1/2 c Italian salad dressing
Tortilla chips
Instructions:
Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set for 30 minutes to allow flavors to blend. Serve with tortilla chips.

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