Tuesday, December 05, 2006

Mexican Salsa

Mexican Salsa
Ingredients:
1 cn (8oz) tomato sauce
2 tb Red pepper flakes
1/2 ts Ground cumin
1/2 ts Dried oregano
1 ts Salt
2 cl Garlic, minced
OR
1/2 ts Garic powder
2 ts Vinegar
Juice of 1/2 lemon
8 oz Cream cheese, softened
Instructions:
Combine all salsa ingredients and let stand for 3 hours. Mix desired amount with cream cheese to create bagel spread. Yields about 1 1/4 cups or 10 to 12 servings.

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