Tuesday, December 05, 2006

Jalapeno Salsa

Ingredients:
1 tb Olive oil
3/4 c Jalapenos -- chopped
2 Cloves garlic -- minced
1/4 c Onion -- chopped
3 c Seeded,peeled --
Choppped>>>
Tomatoes
1 tb Red wine vinegar
1 tb Fresh cilantro -- chopped
1 tb Green olives -- chopped
Salt
Instructions:
In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion. Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min. Add the remaining ingredients and cook for a few minutes more to give the flavors a chance to "marry". Add salt to taste if needed. Let the salsa stand for at least 30 min. Stir well before serving.

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