Tuesday, December 05, 2006

Indian Salsa

11 Tomatillos, husked and
-and finely chopped
4 lg Ripe tomatoes, finely
3/4 c Finely chopped onion
6 Jalapeno peppers, seeded,
-deveined and finely chopped
1/2 c Fresh cilantro, finely
1 ts Freshly squeezed lime juice
Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature.


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